If you're on the hunt for a refreshing and unique homemade spirit, Watermelon Peach Moonshine Brandy is your answer. This delightful drink blends the sweet flavors of ripe peaches with juicy watermelon, resulting in a smooth and flavorful experience perfect for summer picnics or cozy evenings. In this guide, we will walk you through each step of creating this delicious moonshine brandy, packed with tips to ensure your success.

Ingredients

Gather the following ingredients to start your moonshine-making journey:

• 10 ripe peaches

• 25 cups of sugar

• 1 cup of yeast

• 5 gallons of water

• Juice from 15 limes

• Wine or distillers yeast

• 1 1/4 large watermelon

• 1 1/4 cups of chopped golden raisins

  
  

These ingredients will yield approximately 10 to 12 bottles of delightful moonshine brandy, ready for your enjoyment or to share with friends.

Preparing the Fruit

The first crucial step is extracting juice from both the watermelon and peaches.

1. Cut the watermelon in half, then scoop out the flesh. Use a blender or juicer to extract the juice, ensuring to save the pulp.

2. For the peaches, remove the pits and blend them similarly until you have a smooth mixture.

   
   

This juicing process is vital, as it releases the natural sugars and flavors that will define your moonshine.

Boiling the Pulp

Next, you'll enhance the flavor by boiling the pulp.

In a large pot, combine the saved pulp with 5 quarts of water and bring to a boil. Let it simmer for about 30 minutes. This process extracts more flavors and sugars, enriching your moonshine.

Once the boiling is complete, strain the mixture to separate solids from the liquid. Blend this strained liquid back into the pre-extracted fruit juices.

Mixing the Ingredients

With your juices ready, let them cool to a lukewarm temperature.

1. Add water to reach a total of 5 gallons of liquid.

2. In a large fermentation vessel, combine the juice mixture with all other ingredients, except for the yeast: sugar, lime juice, and chopped golden raisins.

   
   

Cover the vessel with a cloth and let it sit for 24 hours. This allows the flavors to meld together beautifully, leading to a richer end product.

Adding the Yeast

After 24 hours, it’s time to introduce the yeast.

Sprinkle the yeast into the mixture and stir gently. This is the key moment when fermentation begins, converting sugars into alcohol.

For the next seven days, stir the mixture daily. You should notice bubbling and fizzing, a clear sign that fermentation is happening effectively.

Straining the Raisins

After a week of stirring, strain out the raisins using a fine mesh strainer. This step is essential to prevent unwanted texture in your final moonshine.

Once strained, proceed to the next phase of fermentation.

Final Fermentation

Fit a fermentation trap onto your vessel. This will allow gases to escape while blocking out any contaminants.

Let the mixture sit undisturbed for an additional four weeks. During this time, the flavors will deepen, and the alcohol content will increase significantly.

Bottling Your Moonshine

After four weeks, your Watermelon Peach Moonshine Brandy will be ready for bottling.

Carefully siphon the liquid into clean bottles, leaving any sediment behind. Seal the bottles tightly and store them in a cool, dark place.

Your finished moonshine can be enjoyed straight, over ice, or as a base for cocktails. It's perfect for summer gatherings or fall festivities.

Your Next Adventure Awaits

Making Watermelon Peach Moonshine Brandy at home is an enriching experience.

With just a few simple ingredients and a little patience, you can craft a delightful spirit that showcases the vibrant flavors of summer.

Whether you choose to savor it alone or share it with friends, this moonshine brandy is sure to impress. So gather your ingredients, follow these steps, and kick off your moonshine-making adventure today!

Cheers to your homemade creation!